STRATFORD-UPON-AVON

Sunday menu

THE EMBANKMENT

The Embankment Emblem

Sunday menu

Available Sunday 12:00 – 16:00

We are not your typical high street bar, our passion is in the food that we serve as well as the drinks that we pour. Our food is cooked fresh to order, made on site or sourced locally. Our Chefs take inspiration from around the globe!

Please accept a short delay at the busiest times.

Download Sunday menu

Small plates

Soup of the day

V
£4.95

With warm rustic bread. Please ask a member of staff for today’s choice

Baked sourdough

V
£4.50

Seaweed butter, olive oil & balsamic

Tandoori chicken skewers

GF
£8.95

Bombay potatoes, red onion pickle & spiced yogurt dressing

Crispy beef tacos

£8.50

With shredded lettuce, mango, pineapple & habanero salsa

Roast mushrooms on toast

V
£7.50

Garlic cream sauce & pesto oil

Harissa carrots

V VE DF GF
£7.95

Roasted heritage carrots, charred lemon, roasted garlic hummus, crispy chickpeas with pomegranate and toasted dukkha

Boxed baked camembert

V
£13.95

Warwickshire honey, studded garlic, rosemary with warm rustic bread & blueberry chutney

Wings

5 for £9.95 | 9 for £14.95

Tossed in buttermilk & garnished

GFA

ADD

Pot of blue cheese sauce

£3.95

The classic wing

Fried & served as simple as possible

Buffalo the one with a kick!

Tossed in our in-house mango & habanero bbq sauce

Honey its an o’cajun

V

Covered with our in-house sticky honey & lime sauce, topped with oven-roasted red peppers & caramelised onions

Salt & pepper wings

Asian style in chinese five spice & honey, topped with sliced chillies, red peppers & spring onions

Burgers

Our beef burgers are hand made using British beef served in an artisan bun with pomegranate slaw & skin-on fries

The Embankment burger

£17.95

With salad, relish & melted cheese served with chilli jam

Hickory BBQ burger

£16.95

With caramelised onion & melted cheese

Pulled pork burger

£16.95

Smoked chilli BBQ sauce & wood fired tomato salsa

Meaty burger upgrades

Upgrade

To blue cheese

£1.50

ADD

Bacon

£1.50

ADD

60oz beef patty

£3.95

The plant-based burger

VE DF
£16.95

Carrot, white radish, soy plant based burger, wood fired tomato salsa & vegan pomegranate slaw

Vegan burger upgrades

ADD

This isn’t bacon

£2.00

ADD

Vegan cheese

£2.00

Large plates

Roasted free range chicken supreme

£18.95

Roast potatoes, roasted root vegetables, red wine gravy

Pork belly

£17.95

Slow roasted in garlic, rosemary, thyme with crispy potatoes, roasted root vegetables & red wine jus

Traditional roast beef

£17.95

With crispy roast potatoes, yorkshire pudding, seasonal vegetables & classic gravy

ROASTS ARE SERVED WITH SIDE OF GREEN VEGETABLES & BRAISED RED CABBAGE

VEGAN ROAST

VE
£17.95

Honey glazed roasted root vegetables, sweet red cabbage, sage and onion stuffing, cauliflower plant based cheese & vegan gravy

Dry aged rib eye steak

£28.50

10oz Cooked to your liking served with fries and triple peppercorn sauce

Pan fried fillet of seabass

GF
£19.50

Zucchini salad, crumbled féta, crispy potato terrine & aioli

Crispy chilli tofu burrito

VE
£17.50

Heritage tomatoes, lentil dahl, coriander chutney & red pepper sambal

Embankment caesar salad

£10.95

Baby gem lettuce, shaved parmesan, soft boiled egg, crispy pancetta & sourdough croutons

Classic battered fish

gF
£18.95

Served with mushy peas, skin on fries, tartar sauce & lemon

We are proud to cook from fresh and do so as quickly as quality allows.

(GF) dishes are gluten free and (GFA) have a gluten free option available, (V) dishes are vegetarian, (VE) dishes are vegan, (DF) dishes are dairy free and (DFA) have a dairy free option available. Wheat, nuts and shellfish are used daily in our kitchen. If you have a food allergy or intolerance, please speak to a member of staff before you order your food and drinks. All weights are approximate and are taken prior to cooking. VAT is included at the current rate.