STRATFORD-UPON-AVON
Lunch menu
THE EMBANKMENT
Lunch menu
Available Monday – Saturday 12:00 – 16:00
We are not your typical bar our chefs take inspiration from around the globe! A world of flavour awaits you! To Snack, Start or Share.
Please accept a short delay at the busiest times.
Download lunch menuSides
Seasoned fries
VE GF DFEmbankment house salad
VE GF DFMasala spiced fries
VE DFKatsu fries
VE GF DFParmesan & truffle fries
V GFKids
All our kids meals are served with mixed veg.
Mini marge pizza
VTopped with Cheese & Tomato Sauce.
Pepperoni pizza
With Marinara Sauce & Cheese.
Battered chicken nuggets
Served with Fries.
Mac and cheese balls
VServed with Fries.
Plant based bites
VEServed with Fries.
Kids drinks
Juices
Eager Orange, Cloudy Apple, Pineapple or Cranberry.
Milkshakes
Strawberry, Chocolate or Vanilla.
Kidstails
Rainbow dreams
A colourful mix of refreshing Juices with an Orange wheel.
Strawberry fizz
Strawberry Purée topped with Lemonade & Strawberry.
Bubblegum soda
With Candyfloss.
Capri Sun Zero
Zero added sugar, 200ml.
Orange
Apple & Blackcurrant
Small plates
Marinated nocellera olives
V GFWith Sun Dried Tomatoes.
Padrón peppers
VE GF DFWith Smoked Maldon Sea Salt.
Chargrilled flatbreads
VWith Salted Seaweed Butter.
Charred red pepper hummus
VE GFA DFWith Toasted Flatbread, Crispy Chickpeas.
Slow cooked pork belly
DFPanko, Burnt Apple Puree & Crispy Sage.
Chilli paneer
VIndonesian Sweet Soy, Asian Slaw
& Toasted Sesame Seeds.
Cornish sea salt & szechuan calamari
DFWild Garlic Aioli & Lemon.
Halloumi fries
VPanko Halloumi with Sweet Chilli Dipping Sauce.
Chargrilled tandoori chicken skewer
GFAMarinated Chicken Breast Skewer with Mint Raita,
Tamarind Chutney, Coriander, Lime & Flatbread.
Sharing boards
Fisherman’s board
Whitby Plaice Goujons, Lemon Scampi, Salmon,
Cream Cheese Roulade, Potted Crayfish, Dressed
Salad, Tartar Sauce & Seasoned Fries.
Mezze sharer
VOlives, Padrón Peppers, Hummus, Flatbread
& Panko Halloumi.
Boxed baked camembert
V GFAFig & Orange Marmalade & Toasted Ciabatta.
Maharaja board
GFA DFATandoori Chicken Kebabs, Charna Masala,
Asian Slaw, Cucumber Raita & Toasted Flatbread.
Trio of fries
V GFAProperly Seasoned Bombay, Roman & Katsu.
Garden to table
Caesar salad
V GFACos Lettuce, Parmigiano Reggiano,
Croutons, Hen’s Egg & Caesar Dressing.
Superfood salad
VE DF GFARice Noodle’s, Beansprouts, Sugar Snaps,
Edamame Beans, Sake & Soy Dressing.
Rainbow salad
VE DF GFRibbon Salad, Spring Onions, Pickled Ginger,
Plum, Hoi Sin & Sesame Dressing.
Add to your salad?
Roasted chicken & crispy bacon
Panko halloumi
VChilli paneer
VCrispy duck
Burrata
Pizza
A selection of fabulous Pizzas all made fresh to order.
Marge
V GFA DFASan Marzano Tomato Base, Fior Di Latte Mozzarella, Sun Blushed Tomatoes & Basil.
Al Fungi
V GFA DFASan Marzano Tomato Base, Fior Di Latte Mozzarella, Sauteed Wild Mushrooms & Verde Pesto.
Pepperoni
GFA DFASan Marzano Tomato Base, Fior Di Latte Mozzarella, Pepperoni & Red Chilli.
El Diablo
San Marzano Tomato Base, Fior Di Latte Mozzarella, Chilli Chicken, Nduja Sausage, Onion & Chilli Flakes.
Peking duck
Hoi Sin & Plum Base, Fior Di Latte Mozzarella, Spring Onion, Crispy Duck & Sesame Seeds.
Why not add burrata to any pizza?
Please ask for dessert menu
We are proud to cook from fresh and do so as quickly as quality allows.
(GF) dishes are gluten free and (GFA) have a gluten free option available, (V) dishes are vegetarian, (VE) dishes are vegan, (DF) dishes are dairy free and (DFA) have a diary free option available. Wheat, nuts and shellfish are in daily use in our kitchen. If you have a food allergy or intolerance, please speak to a member of staff before you order your food and
drinks. All weights are approximate and are taken prior to cooking. VAT is included at the current rate.