STRATFORD-UPON-AVON
Dinner menu
THE EMBANKMENT
Dinner menu
Available Monday – Saturday
We are not your typical high street bar, our passion is in the food that we serve as well as the drinks that we pour. Our food is cooked fresh to order, made on site or sourced locally. Our Chefs take inspiration from around the globe!
Please accept a short delay at the busiest times.
Download dinner menuSmall plates
Padrón peppers
VE GF DFWith smoked maldon sea salt.
Charred red pepper hummus
VE GFA DFWith toasted flatbread & crispy chickpeas.
Slow cooked pork belly
DFPanko, burnt apple puree & crispy sage.
Chilli paneer
VIndonesian sweet soy, Asian slaw
& toasted sesame seeds.
Cornish sea salt & szechuan calamari
DFWild garlic aioli & lemon.
Halloumi fries
VPanko halloumi with sweet chilli dipping sauce.
Macaroni & cheese balls
VOn marinara sauce topped with shaved parmesan.
Caprese burrata
VMixed tomatoes, burrata cheese, pesto,
balsamic, fig & seasonal leaves.
Marinated nocellera olives
VE DF GFWith sun dried tomatoes.
Sharing boards
Fisherman’s board
Whitby plaice goujons, lemon scampi,
salmon & cream cheese roulade, potted crayfish,
dressed salad, tartar sauce & seasoned fries.
Boxed baked camembert
V GFAFig & orange marmalade & toasted ciabatta.
Mezze sharer
VMarinated olives, padrón peppers, hummus,
flatbread & panko halloumi.
Maharaja board
GFA DFATandoori chicken kebabs, charna masala,
Asian slaw, cucumber raita & toasted flatbread.
Trio of fries
V GFAProperly seasoned bombay, roman & katsu.
Garden to table
Classic Caesar salad
V GFALettuce, parmesan cheese, croutons
& caesar dressing.
Superfood salad
VE DF GFRice noodle’s, beansprouts, sugar snaps,
edamame beans, sake & soy dressing.
Rainbow salad
VE DF GFRibbon salad, spring onions, pickled ginger,
plum, hoi sin & sesame dressing.
Add to your salad?
Roasted chicken & crispy bacon
Panko halloumi
VChilli paneer
VCrispy duck
Burrata
Large plates
Pan fried sea bream fillet
GFBaby fondant potatoes, buttered samphire
& brown shrimp beurre noisette.
Crispy pork belly tonkatsu
DFAccompanied by jasmine rice, savoury katsu sauce,
charred lime & fresh coriander.
Moules mariniere
GFAConfit shallot, garlic, white wine, cream,
toasted ciabatta & fries.
Free range chicken parmigiana
Marinara sauce, fior di latte mozzarella,
parmesan, rocket salad & fries.
Tonkatsu harissa tofu
Steamed pilau rice, coconut katsu sauce,
charred lime & coriander.
*10 oz Sirloin steak
GF
*8 oz Ribeye
GF28-day aged, grass fed & hand cut British beef
with confit tomatoes, dressed rocket & chunky chips.
ADD
Confit garlic butter
ADD
Seaweed butter
ADD
Peppercorn sauce
ADD
Bearnaise sauce
Our kebabs
All served with toasted flatbread, Asian slaw & fries.
Tandoori chicken kebabs
GFA DFASpiced lamb koftas
GFA DFAMixed meat kebabs
GFA DFATender combination of chicken, lamb & beef.
Crispy halloumi
V GFAWith a sweet chilli glaze & garlic oil.
Kids menu available on request
Sides
Seasoned fries
VE GF DFEmbankment house salad
VE GF DFKatsu fries
VE GF DFParmesan & truffle fries
V GFJasmine rice
VRocket salad with grana padano
V GFChargrilled flatbreads
VWith salted seaweed butter.
We are proud to cook from fresh and do so as quickly as quality allows.
(GF) dishes are gluten free and (GFA) have a gluten free option available, (V) dishes are
vegetarian, (VE) dishes are vegan, (DF) dishes are dairy free and (DFA) have a diary free option available. Wheat, nuts and shellfish are in daily use in our kitchen.
If you have a food allergy or intolerance, please speak to a member of staff before you order your food and drinks. All weights are approximate and are taken prior
to cooking. VAT is included at the current rate. An optional 12.5% service charge will be added to every bill.