- 01789 293692
- reservations@the-embankment.co.uk
- Swans Nest, Stratford-upon-Avon
Our chefs take inspiration from around the globe, using local, seasonal ingredients.
Artisan rustic ciabatta bread, saffron ali oli, Arbequinos de Mantrubi Catalan, extra virgin olive oil & Pedro Ximenez balsamic.
Chicken breast marinated in citrus & honey, saffron ali'oli.
Classic Spanish peppers with sea salt.
King prawns sauteed in garlic, chilli flakes & parsley.
Frank's hot sauce, blue cheese ranch, celery
Dijon & tarragon mayo, caramelised onions, rocket, fries.
Heritage tomatoes, guacamole, basil leaf, basil oil, balsamic, salad garnish.
Classic Spanish grilled cheese & ham, salad, fries.
AII the flavours of Brazil in one epic mouthful. Spicy chimichurri relish, avocado mayo, red onion, pickle, gem, beef to mato, queijo prato cheese, fries.
ltalian meats, padr6n peppers, olives, oil & balsamic, bread, salad garnish.
Cuban spiced chicken breast, lettuce, tomatoes, baby sweetcorn, fruity tropical salsa, house dressing.
Grilled fresh tuna, lettuce, baby new potatoes, heritage tomatoes, olives, green beans, free range egg, nicoise dressing.
Lettuce, heritage tomatoes, padr6n peppers, flaked almond, carrots shavings, honey glazed mozzarella, pesto, basil oil.
Heirloom tomatoes, mozzarella, red pesto, fresh basil, pea shoots, parmesan.
Grilled courgette, padr6n peppers, sundried tomatoes, vegan mozzarella, pea shoots.
Oyster mushrooms, brown mushrooms, olives, artichokes, grated egg.
Cajun chicken, chorizo sausage, charcoaled red peppers, red onion, rocket, chilli flakes.
Pepperoni, prosciutto, mozzarella balls, olives, red pesto, parmesan, basil, rocket.
Crispy rocket, dili, prawns, smoked salmon, parmesan.
BBQ base, seasoned beef, pancetta, blue cheese, crispy onions.
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