STRATFORD-UPON-AVONBrunch Menu
BAR · RESTAURANT · CLUBDrink, Dine, Dance
Our chef-crafted selection of vibrant global flavours, proudly fresh and boldly independent. We are not your typical high street bar, our passion is in the food that we serve as well as the drinks that we pour. Our food is cooked fresh to order, made on site or sourced locally. Our chefs take inspiration from around the globe! Please accept a short delay at the busiest times.
Take inspiration from around the globe and are perfect to start or share.
- Salt & pepper squidCrispy calamari, lemon & confit garlic mayo.8.00
- Halloumi friesPanko coated halloumi, mint & sticky pomegranate molasses.Vegetarian7.50
- Edamame beansTossed in garlic-chilli soy glaze.Vegan5.50
- Tomato & red pepper hummusWarm flatbreads.Vegetarian, Vegan7.00
- Marinated olivesArtisan bread & oils.Vegetarian, Vegan, Gluten friendly, Dairy free8.00
- Korean fried chickenAsian salad, kimchi & cucumber.13.00
Served with spiced pickled onions salad, street style on warm mini tortillas.
- Soft shell crab & yuzuWasabi mayonnaise & avocado.13.00
- Curried cauliflowerIndian curry sauce & toasted coriander seeds.Vegan12.00
- Korean beefkimchi & sriracha mayonnaise.13.00
Served with hand cooked crisps & dressed leaves.
- Beef pastramiPiccalilli & rocket.Gluten friendly13.95
- The medRoasted vegetables, hummus & rocket.Vegetarian, Gluten friendly12.00
- Big, bold & satisfying.Coriander & lime rice, baby cos, black bean & tomato salad, spiced sweetcorn, guacamole & sour cream.Vegetarian12.00
- ADD Roasted chicken 4.00
- ADD Crispy chilli beef 4.00
- ADD Hot honey halloumi 3.00 Gluten friendly
- ADD Curried cauliflower 4.00 Vegan
- Chicken caesar saladBaby gem lettuce, roasted sourdough croutons, shaved parmesan, streaky bacon with avocado & caesar dressing.13.00
Hand-stretched dough, fresh toppings, big character. Gluten free pizza bases are available.
- Rosemary’s babyGarlic, rosemary pizzette with rocket & grated parmesan.Vegetarian9.00
- MargeSan marzano tomato base, mozzarella & basil oil.Vegetarian12.00
- El diabloSan marzano tomato base, fior di latte mozzarella, chorizo, nduja sausage, red onion & chilli oil.14.50
- The peeking duckFive-spice duck confit, mozzarella, spring onions, & plum hoisin drizzle.14.50
- Texan hold ‘em’Garlic chicken & pancetta with piquillo peppers, mozzarella & smoky BBQ sauce.14.50
- Funghi gardenSan marzano tomato base, mozzarella, portobello & ricotta, spinach with tender stem broccoli.Vegetarian13.50
- DiavolaSan marzano tomato base, vegan nduja sausage, mozzarella, confit tomatoes & oregano.Vegan14.00
- Pepperoni piccanteSan marzano tomato base, mozzarella, pepperoni & hot honey.13.00
Add-ons
- Option Gluten free pizza bases for an additional 3.50 Gluten friendly
- Bourbon bbq sauceVegetarian, Gluten friendly, Dairy free1.50
- Garlic aioliVegetarian, Gluten friendly1.50
- Our legendary hot sauceVegetarian, Vegan, Gluten friendly1.50
- Chilli honey dip - sweet & spicy!Vegetarian, Gluten friendly, Dairy free1.50
- Parmesan & truffle friesVegetarian, Gluten friendly7.50
- Seasoned friesVegetarian, Gluten friendly6.50
- Seasonal saladHouse dressing.Vegetarian, Vegan, Gluten friendly6.50
- Charred flatbreadHerbed butter.Vegan5.00
We are proud to cook from fresh and do so as quickly as quality allows. (GF) dishes are gluten free and (GFA) have a gluten free option available, (V) dishes are vegetarian, (VE) dishes are vegan, (DF) dishes are dairy free and (DFA) have a diary free option available. Wheat, nuts and shellfish are in daily use in our kitchen. If you have a food allergy or intolerance, please speak to a member of staff before you order your food and drinks. All weights are approximate and are taken prior to cooking. VAT is included at the current rate. An optional 12.5% service charge will be added to every bill.
Please ask one of our team for specials of the day & our desserts menu
Kids menu available on request